Packed with 23g protein, our Grass-Fed Whey Protein delivers naturally powerful nutritionals and a complete amino acid profile – all from a premium, third-party certified source.
Using cows grazing on 96% grass, this unique blend delivers higher biological value compared to standard whey protein, as well as better preserving naturally occurring protein fractions for improved levels of immune-boosting compounds.
Hormone-free, low in sugar and created with 100% natural flavourings, you can now build and maintain muscle(1)Â cleaner than ever, with nutrition as close to nature as we can.
How do I use?
Simply add 30g (one scoop) to 300ml of water and shake well. Enjoy before or after a training session to reap the benefit of natural nutritionals and a complete amino acid profile.
Ingredients
Whey protein isolate (milk) (from grass fed cows)
Whey protein concentrate (milk)
Natural flavour
Salt
Sweetener (steviol glycosides)
Colour (Beta-Carotene)
Allergens: see ingredients in bold.
Nutritional Information
Nutritional values
30g
100g
Energy (kJ)
490
1634
Energy (kcal)
117
391
Fat (g)
0.9
2.9
- of which saturates (g)
<0.1g
0.1g
Carbs (g)
2.8
9.4
- of which sugars (g)
0.9
3.0
Fibre (g)
0.0
0.0
Protein (g)
24.0
79.0
Salt (g)
0.59
1.9
Nutritionals based on Vanilla Cream – other flavours may vary.
Amino Acid Profile
Leucine 11.7g 3.5g
Lysine 9.3g 2.8g
Threonine 5.7g 1.7g
Valine 5.4g 1.6g
Isoleucine 6.0g 1.8g
Phenylalanine 3.3g 0.99g
Methionine 2.2g 0.68g
Tryptophan 2.0g 0.61g
Histidine 1.8g 0.54g
Proline 4.9g 1.4g
Tyrosine 3.5g 1.0g
Arginine 2.6g 0.79g
Glycine 1.7g 0.53g
Cystine 3.1g 0.94g
Glutamic acid 16.4g 4.9g
Aspartic acid 10.8g 3.2g
Serine 4.4g 1.3g
Alanine 5.0g 1.5g
Why Choose Naturecan?
Naturecan offers an exclusive and extensive range of high quality health supplements. All of our products are created using industry-leading technology and undergo rigorous testing practices with third parties in order to ensure product quality, customer safety and supply chain transparency.
1. Protein contributes to the growth and maintenance of muscle mass 2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922297/
